Campo di Marte Inn

Tuscan tradition in the heart of Florence

CROSTINI

Black crostini with liver and spleen

5€

Mixed croutons

7€

Butter and anchovy croutons

7€

ANTIPASTI

Cured meats

Raw

Lard

Salami

Finocchiona

6€

Cuccoli with ham and stracchino cheese

8€

Corned veal tongue with green sauce

8€

Mixed Tuscan appetizer

8€

Pecorino, walnuts and honey

7€

Marinated herring and crunchy vegetables

7€

PASTA

Soup of the day

7€

Spaghetti with tomato sauce

7€

Dragged pens

7€

Pappardelle with wild boar

9€

Pici with Valdichiana garlic

9€

Homemade ricotta and spinach ravioli with butter and sage

9€

Homemade gnocchi with cheese fondue

9€

Cover and Bread

1.5€

SECOND COURSES

Florentine tripe

8€

Grandma's Baked Meatballs with Tomato Sauce

8€

Beer-baked pork loin

8€

Beef peposo alla fornacina

9€

Wild boar stew with olives and polenta

9€

FRIED

French fries

5€

Polenta

5€

Chicken and rabbit

8€

Salted cod

8€

GRILL

Veal loin

15€

Sliced beef steak with bone (100 gr.) Old fashioned / Lard / Porcini mushrooms *

4€

Beef fillet

25€

Florentine steak (100 gr.)

4.5€

SIDE DISHES

Mixed salad

Tomato salad

Roast potatoes

This

Beans

Spinach

Seasonal vegetables

4€